"This recipe is more than 75 years old. Mom made it often, since it was Dad's favorite. We have so many wonderful apple orchards in Rhode Island, and I really enjoy taking my grandsons out to pick our own...."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1/2 teaspoon salt
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1 cup sugar, divided
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1/2 cup butter
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4 cups sliced peeled apples
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2 tablespoons lemon juice
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1 teaspoon ground cinnamon
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1 large egg, lightly beaten
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1/3 cup evaporated milk
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1 teaspoon vanilla extract
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3/4 cup chopped nuts
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1-1/3 cups sweetened shedded coconut