"Spiced with cinnamon and covered with diced apples, this beautiful bread pulls apart monkey-bread-style...."
INGREDIENTS
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½ tablespoon active dry yeast
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1 cup of warm water
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¼ cups agave nectar
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1 teaspoon salt
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2 eggs + 1 for the glaze
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1 teaspoon pure vanilla extract
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4 tablespoons of olive oil + 1 teaspoon for greasing the bowl and another for the glaze
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4 to 4½ cups all-purpose flour
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2 medium-to-large apples, NOT peeled; cored and diced in ¾” chunks
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½ teaspoon ground cinnamon
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⅓ cup granulated sugar