Apple Hand Pies | Sally's Baking Addiction
"These apple hand pies are prepared with homemade buttery pie crust and cinnamon sweet apple pie filling. Use a large cookie cutter to shape and top with warm caramel for serving!..."
INGREDIENTS
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Homemade Pie Crust (makes two crusts, use both)
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2 medium apples, peeled and diced into small bite-size pieces (about 2 and 1/2 cups diced)
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1/3 cup (70g) granulated sugar
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2 Tablespoons (30g) unsalted butter
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
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optional: homemade salted caramel for topping
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