Apple hand pies

Name: Apple hand pies
Ingredients: 1/2 cup raisins; 1 cup rum, brandy or water; 1/4 cup (1/2 stick) butter; 4 large tart apples, such as Granny Smith, peeled, cored and diced into 1/4-inch pieces; 2 tablespoons dark brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup toasted pecan pieces; Prepared pie dough for 2 single crust (9- to 10-inch) pies, 36 to 40 ounces (see related recipe); 1 beaten egg; Coarse or decorating sugar for garnishing the pies

Apple hand pies was pinched from <a href="http://recipes.latimes.com/recipe-apple-hand-pies/" target="_blank">recipes.latimes.com.</a>

"Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple and, dare I say it -- ... Read more..."

INGREDIENTS

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1/2 cup raisins

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1 cup rum, brandy or water

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1/4 cup (1/2 stick) butter

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4 large tart apples, such as Granny Smith, peeled, cored and diced into 1/4-inch pieces

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2 tablespoons dark brown sugar

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1/2 teaspoon cinnamon

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1/4 teaspoon salt

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1 cup toasted pecan pieces

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Prepared pie dough for 2 single crust (9- to 10-inch) pies, 36 to 40 ounces (see related recipe)

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1 beaten egg

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Coarse or decorating sugar for garnishing the pies

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