INGREDIENTS
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4 (3 oz each) boneless pork chops, 3/4-inch thick
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1/4 tsp Hy-Vee black pepper
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1 tsp Hy-Vee canola oil
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1/4 c. Hy-Vee apple juice
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2 tbsp Hy-Vee apple jelly
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2 tbsp Hy-Vee Dijon mustard
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2 c. cooked Hy-Vee long grain and wild rice
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4 c. chopped broccoli