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INGREDIENTS
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1/2 cup dark brown sugar
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4 teaspoons garlic salt
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4 teaspoons pure ancho chile powder
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2 teaspoons salt
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1 teaspoon ground black pepper
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1/2 teaspoon celery salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon cinnamon
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1/4 teaspoon freshly ground white pepper
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1/2 cup apple cider
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1/4 cup apple jelly melted
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1/4 cup honey
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2 racks baby back ribs (about 4 pounds total)
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1 cup prepared barbecue sauce
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