Apple-Glazed Barbecued Baby Back Ribs
"These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They're a simpler version of a recipe by champion pit master Chris Lilly, author of the new Big Bob Gibson's BBQ Book, who cooks his ribs entirely on the grill. To follow Lilly's example, use a thermometer to keep the temperature at a steady 250° and wrap the ribs in foil after adding the apple cider mixture...."
INGREDIENTS
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1/2 cup dark brown sugar
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4 teaspoons garlic salt
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4 teaspoons pure ancho chile powder
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2 teaspoons salt
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1 teaspoon ground black pepper
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1/2 teaspoon celery salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon cinnamon
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1/4 teaspoon freshly ground white pepper
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1/2 cup apple cider
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1/4 cup apple jelly, melted
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1/4 cup honey
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2 racks baby back ribs (about 4 pounds total)
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1 cup prepared barbecue sauce
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