Apple Ginger Pie with Cider-Bourbon Sauce

Name: Apple Ginger Pie with Cider-Bourbon Sauce
Ingredients: 2 1/2 cups unbleached all purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon apple pie spice; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 1/3 cup chilled solid vegetable shortening; 7 tablespoons sour cream; 3 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices; 2/3 cup sugar; 1/4 cup all purpose flour; 3 tablespoons minced crystallized ginger; 2 tablespoons bourbon; 1 teaspoon apple pie spice; Milk; Sugar; Vanilla ice cream; 5 cups apple cider; 5 tablespoons unsalted butter; 2 tablespoons sugar; 3 tablespoons bourbon; Makes about 1 cup

Apple Ginger Pie with Cider-Bourbon Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Apple-Ginger-Pie-with-Cider-Bourbon-Sauce-2653" target="_blank">www.epicurious.com.</a>

"It is said that bourbon was first distilled in 1789 by a Virginia minister, and by the nineteenth century it had become an important regional industry. It makes a great cocktail, of course, but we also like it in this rich sauce...."

INGREDIENTS

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2 1/2 cups unbleached all purpose flour

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1/4 cup sugar

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1 teaspoon salt

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1 teaspoon apple pie spice

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1/2 cup (1 stick) chilled unsalted butter, cut into pieces

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1/3 cup chilled solid vegetable shortening

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7 tablespoons sour cream

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3 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices

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2/3 cup sugar

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1/4 cup all purpose flour

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3 tablespoons minced crystallized ginger

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2 tablespoons bourbon

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1 teaspoon apple pie spice

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Milk

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Sugar

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Vanilla ice cream

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5 cups apple cider

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5 tablespoons unsalted butter

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2 tablespoons sugar

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3 tablespoons bourbon

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Makes about 1 cup

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