Apple Ginger Oatcakes | The Full Helping

Name: Apple Ginger Oatcakes | The Full Helping
Ingredients: 2 cups rolled oats; 1⅓ cups oat flour (or whole wheat pastry flour, or spelt flour); ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ginger powder; 2 tablespoons hemp seeds or chia seeds; ⅔ cup raisins or currants; ½ cup almond milk; ¼ cup grapeseed oil (or canola oil, or safflower oil, or melted coconut oil); ½ cup applesauce; ½ cup maple syrup

"These apple ginger oatcakes are hybrid between muffins and baked oatmeal. They're healthy, portable, and perfect for a nutritious vegan breakfast on-the-go!..."

INGREDIENTS

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2 cups rolled oats

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1⅓ cups oat flour (or whole wheat pastry flour, or spelt flour)

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½ teaspoon baking powder

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½ teaspoon salt

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1 teaspoon ground cinnamon

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1 teaspoon ginger powder

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2 tablespoons hemp seeds or chia seeds

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⅔ cup raisins or currants

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½ cup almond milk

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¼ cup grapeseed oil (or canola oil, or safflower oil, or melted coconut oil)

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½ cup applesauce

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½ cup maple syrup

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