INGREDIENTS
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Galette:
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1 package ready-to-bake refrigerated pie dough (7.5 ounces)
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6 medium Golden Delicious apples, peeled and thinly sliced (about 2 pounds)
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3/4 cup sugar
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1/2 teaspoon cinnamon
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2 teaspoons apple jelly
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1 egg, lightly beaten
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Sauce:
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3/4 cup sugar
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1/3 cup heavy cream
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1/2 teaspoon vanilla
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2 tablespoons butter
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1/2 teaspoon kosher salt