Apple Galette Recipe - Cooking Classy

Name: Apple Galette Recipe - Cooking Classy
Ingredients: 1 1/2 cups (214 g) unbleached all-purpose flour ((scoop and level to measure)); 1 Tbsp (11 g) granulated sugar; 1/4 tsp salt; 10 Tbsp (142 g) unsalted butter, (cut into 1/2-inch cubes); 4 to 5 Tbsp ice water; 1 1/2 lbs (3 large) baking apples*; 1/4 cup (50 g) granulated sugar**; 1/2 tsp ground cinnamon; 2 Tbsp (28 g) unsalted butter, (diced into 1/4-inch cubes); 1 large egg (+ 1/2 Tbsp water); 1 Tbsp (11 g) turbinado sugar (or sparkling sugar); 1 Tbsp honey (or 1 1/2 Tbsp apricot preserves heated with 1/2 tbsp water and strained (optional))

"Easy apple galette recipe! A buttery pie-style crust is layered with plenty of sweetened fresh apples and then baked until the fruit is tender and the crust is beautifully golden brown and supremely flakey...."

INGREDIENTS

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1 1/2 cups (214 g) unbleached all-purpose flour ((scoop and level to measure))

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1 Tbsp (11 g) granulated sugar

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1/4 tsp salt

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10 Tbsp (142 g) unsalted butter, (cut into 1/2-inch cubes)

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4 to 5 Tbsp ice water

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1 1/2 lbs (3 large) baking apples*

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1/4 cup (50 g) granulated sugar**

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1/2 tsp ground cinnamon

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2 Tbsp (28 g) unsalted butter, (diced into 1/4-inch cubes)

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1 large egg (+ 1/2 Tbsp water)

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1 Tbsp (11 g) turbinado sugar (or sparkling sugar)

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1 Tbsp honey (or 1 1/2 Tbsp apricot preserves heated with 1/2 tbsp water and strained (optional))

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