INGREDIENTS
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2 cups all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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3/4 teaspoon cinnamon
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1/4 teaspoon nutmeg
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2 Granny Smith apples, peeled, cored and cut into 1/4-inch dice
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3/4 cup apple cider
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2 eggs, lightly beaten
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3 tablespoons butter, melted
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1 teaspoon vanilla extract
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6 cups vegetable oil
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2 cups confectioners' sugar
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2 tablespoons apple cider
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2 tablespoons Calvados