APPLE FRITTERS | Food & Table
"I left my local produce market the other day with no less than ten pounds of apples. Apples for eating, loads of home-made applesauce, maybe a galette or two, and yes, apple fritters. My day could only have been better if I had picked the pretty little gems myself. I toted them home, barely even...Read More..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 3/4 teaspoon fast-acting yeast
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3/4 teaspoon fine sea salt
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1/2 teaspoon ground cinnamon
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3/4 cup whole milk
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2 tablespoons water
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3 tablespoons unsalted butter, melted & slightly cooled
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2 large egg yolks
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2 tablespoons unsalted butter
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1 medium granny smith apple, peeled & diced into chunks
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1 medium pink lady or honey crisp apple, peeled & diced into chunks
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1 tablespoon fresh lemon juice
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1/4 cup light brown sugar
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3/4 teaspoon ground cinnamon
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1 pinch kosher salt
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vegetable or safflower oil
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1 tablespoon ground cinnamon
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1/4 cup granulated sugar
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