INGREDIENTS
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For the Fritters
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2 granny smith apples, peeled, cored, and cut into 1/4-inch pieces
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2 cups all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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3/4 cup apple cider
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2 large eggs, lightly beaten
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2 tablespoons unsalted butter, melted
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3 cups vegetable peanut oil
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1 teaspoon vanilla extract
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For the Glaze
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2 cups confectioners' sugar
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1/4 cup apple cider
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1/2 teaspoon ground cinnamon
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1/4 teaspoon groud nutmeg