INGREDIENTS
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1 quart Wesson vegetable oil for deep-frying
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1 1/2 cups Gold Medal all-purpose flour
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1 tablespoon Domino white sugar
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2 teaspoons Clabber Girl baking powder
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1/2 teaspoon Morton salt
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2/3 cup TruMoo milk
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2 Eggland’s Best eggs, beaten
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1 tablespoon Wesson vegetable oil
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3 cups apples – peeled, cored and chopped
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1 cup cinnamon sugar