"A delicious old favorite that uses the great taste of apples and the spices that go best with them to delight your tastebuds...."
INGREDIENTS
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20 Rhodes Yeast Dinner Rolls, thawed to room temperature 3 granny Smith apples, peeled and diced 1/2 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1 egg, beaten oil for deep frying Glaze: 1 cup powdered sugar 1/3 cup milk or half & half