Apple Fritters
"Donut-shop apple fritters are rich and satisfying but you’d probably never use the word “fresh” to describe them. This recipe incorporates fresh, tart-sweet baking apples cooked in butter and cinnamon. They’re lightly embedded in the rich dough for our Basic Yeast Donuts, fried, and drizzled with a delicious maple-syrup glaze. What to buy: Look for baking apples that are both sweet and tart, such as Honeycrisp or Pink Lady...."
INGREDIENTS
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1 recipe Basic Yeast Donuts
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3 tablespoons unsalted butter
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3 apples
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1/4 cup granulated sugar
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1 teaspoon cinnamon
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fine sea salt
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Flour
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2 cups powdered sugar
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1/4 cup pure maple syrup
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2 teaspoons pure vanilla extract
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water
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Vegetable oil
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