"Do you see what I see? That’s right… It’s Apple Week. Today’s program is brought to you by the Letter “A.” Seriously, my brothers and my sisters. This whole fritter … more »..."
INGREDIENTS
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1 cup all-purpose gluten-free flour (I use Better Batter)
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½ teaspoon xanthan gum (omit if using Better Batter)
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1¼ teaspoons baking powder
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3 tablespoons sugar
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1 teaspoon ground cinnamon, plus more for dusting
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½ teaspoon kosher salt
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1 extra-large egg, lightly beaten
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½ cup milk (nondairy is fine, just not nonfat)
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2 tablespoons unsalted butter, melted and cooled
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1 teaspoon pure vanilla extract
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2 to 3 medium-sized apples (choose a firm apple for baking, like Empire or Granny Smith)
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Neutral oil (like canola) for frying
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Confectioner’s sugar for dusting (optional)