"A delicious way to use the last apples of the season...."
INGREDIENTS
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2 tablespoons unsalted butter
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4 cups peeled and diced Fuji or Gala apples (1/4-inch dice)
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2 tablespoons light brown sugar
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1 teaspoon ground cinnamon
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Pinch of freshly grated nutmeg
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Pinch of salt
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2 eggs, separated
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3/4 cup apple cider
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 cup plus 1 tablespoon granulated sugar
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Vegetable oil, for deep-frying