Apple Fritters
"Why this recipe works:Regardless of their variety or whether they were sliced or grated, the apples in our Apple Fritters exuded juice and produced soggy, undercooked interiors. We found that the best solution was to dry the apples with paper towels and mix them with the dry ingredients. The dry ingredients sucked up the moisture that would otherwise have leached out during frying...."
INGREDIENTS
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FRITTERS
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2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces
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2 cups all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1 teaspoon Salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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3/4 cup apple cider
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2 large eggs, lightly beaten
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2 tablespoons unsalted butter, melted
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3 cups peanut or vegetable oil
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GLAZE
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2 cups confectioners' sugar
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1/4 cup apple cider
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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