INGREDIENTS
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Apple Fritters
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recipe from Scarletta Bakes
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YIELD: approximately 25 fritters (for reference, the finished fritters were approximately 2-3? around)
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2 c. self-rising flour (if you don’t have self-rising flour like me, go here for a simple DIY recipe)
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1/4 c. dark brown sugar, packed
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1/2 tsp. salt
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1 c. buttermilk
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3 large eggs
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5 apples
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1 tbsp. lemon juice, fresh
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1 1/2 c. white sugar
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1 Tbsp. cinnamon
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4 c. peanut oil
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