Apple Fritter Doughnuts - For Tastes of Lizzy T
"These Apple Fritters Doughnuts are crisp on the outside, light and fluffy on the inside and enrobed in a thick, vanilla bean glaze. They're made with apple cider and are packed with chopped apples giving them a delicious, fresh apple flavor...."
INGREDIENTS
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2 1/4 tsp (or one envelope) of active dry yeast
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2/3 cup whole milk, warm (about 105 degrees F)
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3 1/4 cup plus 2 tbs all-purpose flour
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4 egg yolks
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1/2 cup granulated sugar
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1/3 cup apple cider
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1/4 cup unsalted butter, melted and cooled to lukewarm
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1 tbs vanilla extract
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1 tsp Kosher salt
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1/2 tsp ground cinnamon
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1/4 cup unsalted butter
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1 tbs vanilla bean paste
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5 large Granny Smith apples, peeled, cored, and chopped
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1/4 cup granulated sugar
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1/2 tsp ground Cinnamon
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1 cup apple cider
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⅛ cup apple cider vinegar
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1 1/4 cups confectioners' sugar
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1/2 cup heavy cream
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2 tsp vanilla bean glaze
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1 tsp Kosher salt
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1 quart vegetable oil
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