Apple Fritter Doughnuts

Name: Apple Fritter Doughnuts
Yield: 14
Ingredients: 2 1/4 teaspoons active dry yeast ( or one envelope ); 2/3 cup whole milk ( warm, about 105 degrees F ); 3 1/4 cups all-purpose flour ( plus 2 tbsp ); 4 egg yolks 1/2 cup granulated sugar 1/3 cup apple cider 1/4 cup unsalted butter ( melted and cooled until lukewarm ) 1 tablespoon Vanilla extract 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon Directions To Make the Dough: Place the yeast in th; 1/2 cup granulated sugar 1/3 cup apple cider 1/4 cup unsalted butter ( melted and cooled until lukewarm ) 1 tablespoon Vanilla extract 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon Directions To Make the Dough: Place the yeast in the bowl of a; 1/3 cup apple cider 1/4 cup unsalted butter ( melted and cooled until lukewarm ) 1 tablespoon Vanilla extract 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon Directions To Make the Dough: Place the yeast in the bowl of a stand mixer. Pour the war; 1/4 cup unsalted butter ( melted and cooled until lukewarm ); 1 tablespoon Vanilla extract; 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon Directions To Make the Dough: Place the yeast in the bowl of a stand mixer. Pour the warm m ilk over the top of the yeast. And let s tand for 5 minutes. Add 2 cups of the fl our over the yeast m For; 1/2 teaspoon ground cinnamon Directions To Make the Dough: Place the yeast in the bowl of a stand mixer. Pour the warm m ilk over the top of the yeast. And let s tand for 5 minutes. Add 2 cups of the fl our over the yeast m For the Apples: 1/4 cup un

Apple Fritter Doughnuts was pinched from <a href="http://myrecipemagic.com/recipe/recipedetail/apple-fritter-doughnuts" target="_blank">myrecipemagic.com.</a>

"These Apple Fritter Doughnuts are crisp on the outside, light and fluffy on the inside and enrobed in a thick, vanilla bean glaze. They’re made with apple cider and are packed with chopped apples giving them a delicious, fresh apple flavor...."

INGREDIENTS

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2 1/4 teaspoons active dry yeast ( or one envelope )

•

2/3 cup whole milk ( warm, about 105 degrees F )

•

3 1/4 cups all-purpose flour ( plus 2 tbsp )

•

4 egg yolks 1/2 cup granulated sugar 1/3 cup apple cider 1/4 cup unsalted butter ( melted and cooled until lukewarm ) 1 tablespoon Vanilla extract 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon Directions To Make the Dough: Place the yeast in th

•

1/2 cup granulated sugar 1/3 cup apple cider 1/4 cup unsalted butter ( melted and cooled until lukewarm ) 1 tablespoon Vanilla extract 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon Directions To Make the Dough: Place the yeast in the bowl of a

•

1/3 cup apple cider 1/4 cup unsalted butter ( melted and cooled until lukewarm ) 1 tablespoon Vanilla extract 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon Directions To Make the Dough: Place the yeast in the bowl of a stand mixer. Pour the war

•

1/4 cup unsalted butter ( melted and cooled until lukewarm )

•

1 tablespoon Vanilla extract

•

1 teaspoon kosher salt 1/2 teaspoon ground cinnamon Directions To Make the Dough: Place the yeast in the bowl of a stand mixer. Pour the warm m ilk over the top of the yeast. And let s tand for 5 minutes. Add 2 cups of the fl our over the yeast m For

•

1/2 teaspoon ground cinnamon Directions To Make the Dough: Place the yeast in the bowl of a stand mixer. Pour the warm m ilk over the top of the yeast. And let s tand for 5 minutes. Add 2 cups of the fl our over the yeast m For the Apples: 1/4 cup un

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