Apple Fritter Cake with Butterscotch Glaze

Name: Apple Fritter Cake with Butterscotch Glaze
Ingredients: 1/2 cup (1 stick) unsalted butter, melted and cooled, plus more for greasing; 1 1/2 cups all-purpose flour, plus more for dusting; 1 teaspoon baking soda; 1 teaspoon Diamond Crystal kosher salt; 2 medium sweet-tart apples, such as Gala, Honey Crisp, Pink Lady or Empire (12 to 14 ounces), peeled, cored and cut into 1/4- to 3/8-inch chunks (about 2 heaping cups); 2 tablespoons fresh lemon juice; 2 teaspoons ground cinnamon; 1 cup granulated sugar; 2 large eggs; 1/3 cup packed dark brown sugar; 2 tablespoons granulated sugar; 1/4 cup heavy cream; 2 tablespoons unsalted butter; 1/4 teaspoon Diamond Crystal kosher salt; 1 teaspoon pure vanilla extract

"Finely diced apples, crispy edges and a buttery brown sugar glaze make a doughnut-like cake that's easier than pie...."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, melted and cooled, plus more for greasing

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1 1/2 cups all-purpose flour, plus more for dusting

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1 teaspoon baking soda

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1 teaspoon Diamond Crystal kosher salt

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2 medium sweet-tart apples, such as Gala, Honey Crisp, Pink Lady or Empire (12 to 14 ounces), peeled, cored and cut into 1/4- to 3/8-inch chunks (about 2 heaping cups)

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2 tablespoons fresh lemon juice

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2 teaspoons ground cinnamon

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1 cup granulated sugar

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2 large eggs

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1/3 cup packed dark brown sugar

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2 tablespoons granulated sugar

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1/4 cup heavy cream

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2 tablespoons unsalted butter

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1/4 teaspoon Diamond Crystal kosher salt

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1 teaspoon pure vanilla extract

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