Apple Fritter Cake

Name: Apple Fritter Cake
Ingredients: 2 tablespoons butter (salted or unsalted is fine); 3 1/2 cups peeled and diced apples (396 grams (I used honey crisp apples, about 2-3 large ones)); 1/2 cup light brown sugar (packed); 1 teaspoon cinnamon; 3/4 cup light brown sugar (packed); 1/2 cup unsalted butter (melted); 1/2 cup vegetable oil; 1/2 cup milk (whole or 2% preferred); 2 teaspoons vanilla extract; 2 large eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon allspice; 2 tablespoons light brown sugar (packed, for topping); 1 cup powdered sugar (sifted); 2-3 tablespoons milk; 1/4 teaspoon vanilla extract

"Indulge in our irresistible Apple Fritter Cake! Tender apples, warm spices, and a delightful glaze make this dessert a must-try. ????? #AppleFritterCake #DessertLove..."

INGREDIENTS

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2 tablespoons butter (salted or unsalted is fine)

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3 1/2 cups peeled and diced apples (396 grams (I used honey crisp apples, about 2-3 large ones))

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1/2 cup light brown sugar (packed)

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1 teaspoon cinnamon

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3/4 cup light brown sugar (packed)

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1/2 cup unsalted butter (melted)

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1/2 cup vegetable oil

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1/2 cup milk (whole or 2% preferred)

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2 teaspoons vanilla extract

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2 large eggs

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2 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon allspice

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2 tablespoons light brown sugar (packed, for topping)

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1 cup powdered sugar (sifted)

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2-3 tablespoons milk

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1/4 teaspoon vanilla extract

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