Apple Fritter Cake
"I was experimenting with a beer bread to make it into a dessert and came up with this delectable cake that tastes just like our favorite apple fritters. —Ann Marie Eberhart, Gig Harbor, Washington..."
INGREDIENTS
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3 cups all-purpose flour, sifted
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1/4 cup sugar
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2 tablespoons ground cinnamon
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3 teaspoons baking powder
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1 teaspoon salt
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2 medium apples, peeled and chopped (about 2 cups)
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1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
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1/4 cup butter, melted
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ICING:
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2 cups confectioners' sugar
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3 to 5 tablespoons 2% milk
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1/2 teaspoon vanilla extract
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