Apple Fries with Caramel Cream Dip

Name: Apple Fries with Caramel Cream Dip
Ingredients: 4 to 5 tart apples, we used Pink Ladies; 1 cup buttermilk; 1 cup sugar; wondra flour; vegetable oil for frying; cinnamon and sugar, to taste; 1 (8 oz) cream cheese; 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff); 1 cup caramel sauce (store bought OR); FOR CARAMEL SAUCE:; Butterscotch Caramel Sauce:; 3/4 c. sugar; 1/4 c, brown sugar; 1/4 c. water; 4 Tbsp. unsalted butter; 1 c. heavy cream; 1/2 tsp. vanilla; 1/2 tsp. kosher salt

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INGREDIENTS

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4 to 5 tart apples, we used Pink Ladies

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1 cup buttermilk

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1 cup sugar

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wondra flour

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vegetable oil for frying

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cinnamon and sugar, to taste

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1 (8 oz) cream cheese

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1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)

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1 cup caramel sauce (store bought OR)

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FOR CARAMEL SAUCE:

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Butterscotch Caramel Sauce:

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3/4 c. sugar

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1/4 c, brown sugar

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1/4 c. water

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4 Tbsp. unsalted butter

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1 c. heavy cream

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1/2 tsp. vanilla

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1/2 tsp. kosher salt

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