"These apple fries are battered, cooked until golden brown, then coated in cinnamon sugar and served with caramel dip. The absolute BEST way to eat apples!..."
INGREDIENTS
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3 large Granny Smith Apples (peeled, cored and cut into wedges)
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3/4 cup milk (I use 1%)
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1 cup flour
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1 egg
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1 teaspoon baking powder
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1/2 cup + 2 tablespoons granulated sugar (divided use)
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1 tablespoon cinnamon
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oil for frying
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1 cup caramel sauce or caramel dip
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mint sprigs for garnish (optional)