"Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight...."
INGREDIENTS
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4 tablespoons butter
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3 large apples, peeled and sliced thinly (I use Cortland or Empire)
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3/4 cup brown sugar, packed
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2 tablespoons water
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1 teaspoon cinnamon
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8 slices Italian bread, 1 inch thick
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4 large eggs
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1 1/4 cups milk
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2 teaspoons vanilla extract