INGREDIENTS
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6-8 cups day old whole grain bread, cubed*
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7 large eggs
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2 cups milk (I used lightly sweetened vanilla almond milk)
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3/4 tsp cinnamon, divided
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4 apples, cored, peeled and sliced into wedges*
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2 Tbsp butter (I used Earth Balance)
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1/2 cup brown sugar, divided