Apple French Onion Soup

Name: Apple French Onion Soup
Yield: Servings: makes 4 servings
Ingredients: 3 tablespoons butter; 3 pounds onions, sliced; 1/2 cup water; 1 apple, peeled and julienned; 1 teaspoon thyme, chopped; 3 tablespoons flour; 1 cup white wine; 2 cups beef or vegetable broth; 1 cup apple cider; 2 bay leaves; 1 splash brandy (optional); salt & pepper to taste; 4 1/2 inch thick slices of day old bread, toasted; 1 1/2 cup gruyere or fontina, grated

Apple French Onion Soup was pinched from <a href="http://www.closetcooking.com/2011/12/apple-french-onion-soup.html" target="_blank">www.closetcooking.com.</a>

"A fall take on French onion soup with apples and apple cider...."

INGREDIENTS

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3 tablespoons butter

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3 pounds onions, sliced

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1/2 cup water

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1 apple, peeled and julienned

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1 teaspoon thyme, chopped

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3 tablespoons flour

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1 cup white wine

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2 cups beef or vegetable broth

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1 cup apple cider

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2 bay leaves

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1 splash brandy (optional)

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salt & pepper to taste

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4 1/2 inch thick slices of day old bread, toasted

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1 1/2 cup gruyere or fontina, grated

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