"Apple Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cup of tea! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!..."
INGREDIENTS
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6 oz or 170 g Sweet Shortcrust pastry.
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4 Tablespoons warmed Apricot Jam, divided
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4 1/2 oz or 1/2 cup or 125 g butter
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1/2 cup or 125 g Sugar
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2 eggs
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1 1/3 cups or 125 g ground almonds
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2 1/2 Tablespoons All purpose / Plain Flour. (if you don't want to use flour, swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour)
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6 Tablespoons milk
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Squeeze of Lemon Juice
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3 Apples. I used Granny Smiths, but Braeburns, baking apples or other firm apple is good.
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1/4 teaspoon ground cinnamon, optional