Apple Filled Cinnamon Rolls with Maple Walnut Topping
INGREDIENTS
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Dough:
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7/8 cup warmed almond milk
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3-1/2 cups flour
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4 tablespoons sugar
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1 teaspoon salt
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1 packet instant yeast
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2 large eggs, beaten
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4 tablespoons butter, softened
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Apple Filing:
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4 cups chopped apples
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1/2 cup water
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1 teaspoon cinnamon
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2 lemons juice of
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1/2 cup sugar
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Sugar Filling:
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1/2 teaspoon Cinnamon
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1/2 cup sugar
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4 tablespoons butter, softened
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Icing:
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1-1/2 cups powdered sugar
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3 tablespoons maple syrup
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1/2 cup chopped toasted walnuts
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