Apple-Fennel Chicken Salad
INGREDIENTS
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 1/2 apple, finely chopped (we like Pink Lady or Gala for the color)
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 1/2 fennel bulb, finely chopped
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 1/2 small shallot, finely chopped
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8 ounces poached, roasted, or rotisserie chicken, torn into bite-size pieces
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2 tablespoons mayonnaise
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1 tablespoon finely chopped fresh chives
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1 tablespoon finely chopped fresh tarragon
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2 teaspoons finely grated lemon zest
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1 tablespoon fresh lemon juice, plus more if needed
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Kosher salt, freshly ground pepper
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