INGREDIENTS
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For the slaw:
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1 small celeriac, peeled, Blade C, noodles trimmed
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1.5 tablespoons minced parsley
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1 Granny Smith apples, Blade C
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1 small fennel bulb, Blade D
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For the dressing:
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2 tablespoons apple cider vinegar
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1 teaspoon honey
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1 teaspoon dijon mustard
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3 tablespoons extra virgin olive oil
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1 tablespoon freshly squeezed lemon juice
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salt and pepper, to taste