Apple Enchiladas
"A delightful apple dessert filled with the flavors of warm apples, cinnamon, and caramel and baked to a buttery golden brown inside a flour tortilla...."
INGREDIENTS
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2 cans apple pie filling ((21 ounces) or 3 cups fried apples)
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6 Burrito-size flour tortillas
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1 teaspoon ground cinnamon
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3 tablespoons granulated sugar
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½ cup caramel sauce ((plus more drizzling))
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4 tablespoons salted butter (melted)
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