Apple Empanadas | The Mediterranean Dish
"Apple empanadas with lemon zest, cinnamon, and olive oil empanada crust. Make this hand pie makes for a sweet snack or rustic dessert...."
INGREDIENTS
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3 cups (360g) all-purpose flour
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1 teaspoon sugar
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1/2 teaspoon kosher salt
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1/2 cup extra virgin olive oil
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1/2 cup tepid water
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3 large sweet or semisweet apples ((about 24 ounces), peeled, cored, and diced)
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1 tablespoon extra-virgin olive oil
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2 tablespoons sugar
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1/2 teaspoon ground cinnamon
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2 teaspoons lemon juice
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1 teaspoon vanilla extract
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1/2 teaspoon lemon zest
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1 large egg
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1 tablespoon water
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Sugar, (for sprinkling)
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