"A single serving Apple Dutch Baby has crisp buttery edges, is filled with sweet apples, and has a cinnamon sugar topping. Easy to make and so delicious!..."
INGREDIENTS
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½ tablespoon salted butter
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1 large egg
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¼ cup milk ((whole, skim, 1%, or 2%))
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½ teaspoon vanilla extract
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1 teaspoon sugar
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¼ cup all-purpose flour
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⅛ teaspoon salt
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⅛ teaspoon ground cinnamon
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1 small apple (, thinly sliced (about 1/2 cup of sliced apples))
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1 teaspoon sugar
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⅛ teaspoon ground cinnamon