Apple Dutch Baby Recipe - Bon Appétit
INGREDIENTS
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APPLE CIDER SYRUP:
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4 cups apple cider
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2 tablespoons unsalted butter
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1 tablespoon light brown sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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DUTCH BABY:
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3 large eggs, room temperature
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¾ cup whole milk, room temperature
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¾ cup all-purpose flour
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1 teaspoon vanilla extract
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¼ teaspoon kosher salt
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1 teaspoon ground cinnamon, divided
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4 tablespoons unsalted butter, divided
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1 large Pink Lady apple, peeled, sliced ¼” thick
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1 tablespoon light brown sugar
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