Apple Dutch Baby Pancake | Blue Jean Chef - Meredith Laurence
"This recipe for Apple Dutch Baby Pancake is easy to make in a cast iron pan, but be ready to eat it as soon as it comes out of the oven...."
INGREDIENTS
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4 eggs
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⅔ cup half-and-half
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1 teaspoon pure vanilla extract
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4 tablespoons melted butter (divided)
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⅔ cup all-purpose flour
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¼ teaspoon salt
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1 large honey crisp apple (peeled and thinly sliced)
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¼ cup brown sugar
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½ teaspoon ground cinnamon
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Pinch of ground nutmeg
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Maple syrup and powdered sugar (for serving)
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