Apple Dutch Baby
"This delightful apple Dutch baby puts a fall twist on the traditional Dutch baby with fresh apples, cinnamon, and a caramelized apple compote!..."
INGREDIENTS
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600 g Apples (cut into slices)
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50 g Granulated sugar
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1½ teaspoon Cinnamon powder
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½ tablespoon Lemon juice (freshly squeezed)
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3 Eggs (room temperature)
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120 g Milk (room temperature)
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30 g Granulated sugar
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½ teaspoon Vanilla extract
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60 g All-purpose flour
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½ teaspoon Salt
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30 g Unsalted butter (room temperature)
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Cream (use my chantilly cream recipe)
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Powdered sugar
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