"This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. —Teeny Mccloy, Red Deer, Alberta..."
INGREDIENTS
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1/4 cup butter, cubed
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3 to 4 medium tart apples, peeled and sliced
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1/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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6 large eggs, separated
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2/3 cup all-purpose flour
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1/3 cup 2% milk
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup sugar
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Confectioners' sugar, optional