""These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too."..."
INGREDIENTS
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1 (16 ounce) can refrigerated flaky biscuit dough
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4 apples - peeled, cored and halved
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1 cup white sugar
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1 cup water
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1/2 cup butter, melted
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2 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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