Apple Dumplings
"The recipe for Apple Dumplings was available free in Gold Medal flour bags, as noted in a 1938 advertisement, and has also been included in many of the company’s cookbooks over the years, beginning with the 1904 Christmas Edition of Gold Medal Flour Cook Book...."
INGREDIENTS
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2 cups all-purpose flour or whole wheat flour
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1 teaspoon salt
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2/3 cup plus 2 tablespoons cold butter or margarine
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4 to 5 tablespoons cold water
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6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome)
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3 tablespoons raisins
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3 tablespoons chopped nuts
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2 1/2 cups packed brown sugar
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1 1/3 cups water
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