INGREDIENTS
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1 teaspoon McCormick® Cinnamon, Ground
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1/4 teaspoon McCormick® Nutmeg, Ground
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1 package (15 ounces) refrigerated pie crusts
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4 apples, such as Gala or Braeburn, peeled, cored and halved
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8 teaspoons butter, divided
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1 cup firmly packed light brown sugar
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1 cup water
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2 tablespoons butter
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1 teaspoon McCormick® Pure Vanilla Extract