INGREDIENTS
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1/2 cup water
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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2 tablespoons butter, softened, divided
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1/8 teaspoon ground nutmeg
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1/4 cup light brown sugar
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1/4 teaspoon ground cinnamon
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1 rolled refrigerated pie crust (from a 15-ounce package)
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4 small or 2 medium Granny Smith apples, peeled and cored (see Note)
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