"This apple dumpling recipe can be enjoyed for breakfast, dessert or any time of the day at all!..."
INGREDIENTS
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PASTRY:
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2 cups all-purpose flour
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1/2 teaspoon salt
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2 tablespoons sugar
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1/2 cup shortening
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1/4 cup unsalted butter, cut into chunks
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1/3 cup buttermilk, cold
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CINNAMON SUGAR:
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1 1/2 tablespoons sugar
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1/2 teaspoon cinnamon
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FILLING:
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2 medium granny smith apples
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8 tablespoons unsalted butter, plus more for buttering baking dish
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1/2 cup sugar
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1/2 teaspoon pure vanilla extract
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12 ounces ginger beer