Apple Dumpling Pull-Apart Bread
"I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it's worth it. You can choose one of the sauces, but using both is twice as tasty.—Gina Nistico, Milwaukee, WI..."
INGREDIENTS
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1/4 cup butter, softened
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3 pounds medium Honeycrisp apples, peeled and sliced 1/4 inch thick
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1/4 cup sugar
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1/4 cup packed brown sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/4 cup apple cider
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1 teaspoon vanilla extract
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DOUGH:
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1 package (1/4 ounce) active dry yeast
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3/4 cup warm water (110° to 115°)
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3/4 cup warm whole milk (110° to 115°)
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1/4 cup sugar
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3 tablespoons canola oil
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2 teaspoons salt
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3-3/4 to 4-1/4 cups all-purpose flour
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CIDER SAUCE & GLAZE:
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4 cups apple cider, divided
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1/2 cup packed brown sugar
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1 cup confectioners' sugar
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4 ounces cream cheese, softened
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1/2 cup butter, divided
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1-1/2 teaspoons vanilla extract, divided
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