Apple Dumpling Pull-Apart Bread Recipe
"I converted a basic sweet dough into this incredible, apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it's worth it. You can choose one of the sauces, but using both is twice as tasty.—Gina Nistico, Milwaukee, WI..."
INGREDIENTS
•
1/4 cup butter, softened
•
3 pounds medium Honeycrisp apples, peeled and sliced 1/4-inch thick
•
1/4 cup granulated sugar
•
1/4 cup packed brown sugar
•
1/2 teaspoon salt
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground allspice
•
1/4 cup apple cider
•
1 teaspoon vanilla extract
•
DOUGH:
•
1 package (1/4 ounce) active dry yeast
•
3/4 cup warm water (110° to 115°)
•
3/4 cup warm whole milk (110° to 115°)
•
1/4 cup granulated sugar
•
3 tablespoons canola oil
•
2 teaspoons salt
•
3-3/4 to 4-1/4 cups all-purpose flour
•
CIDER SAUCE & GLAZE:
•
4 cups apple cider, divided
•
1/2 cup packed brown sugar
•
1 cup confectioners' sugar
•
4 ounces cream cheese, softened
•
1/2 cup butter, divided
•
1-1/2 teaspoons vanilla extract, divided
Comments & Reviews
Just A Pinch Sweepstakes