Apple Dumpling French Toast Bake

Name: Apple Dumpling French Toast Bake
Yield: 8
Ingredients: 2 Granny Smith apples, diced; 2/3 cup light brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla; 12 tablespoons unsalted butter, melted and cooled; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; 5 eggs; 1 cup milk; 1/2 cup Original Bisquick® mix; 6 small croissants, torn in bite-size pieces

Apple Dumpling French Toast Bake was pinched from <a href="http://www.bettycrocker.com/recipes/apple-dumpling-french-toast-bake/a3f77e22-8ad2-4cdc-a81a-5483feb2af73" target="_blank">www.bettycrocker.com.</a>

"Blogger Susan Whetze from Doughmesstic shares a recipe for Apple Dumpling French Toast Bake. Apple Dumplings for breakfast? Why not? Sweet caramel apples topping a layer of croissant French toast is the perfect way to enjoy a morning...."

INGREDIENTS

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2 Granny Smith apples, diced

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2/3 cup light brown sugar

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1/2 cup granulated sugar

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2 teaspoons vanilla

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12 tablespoons unsalted butter, melted and cooled

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1 tablespoon ground cinnamon

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1 teaspoon ground ginger

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5 eggs

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1 cup milk

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1/2 cup Original Bisquick® mix

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6 small croissants, torn in bite-size pieces

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